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Day By Day© by Chris Muir.

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Wednesday, December 27, 2006

popping in for a wine post

do you like big wines? full bodied and robust? do you love pairing wines with food?

how about pairing a wine with an 18 pound top loin roast (the one they cut NY steaks from) cooked to a rare/medium rare, smothered with a butter-garlic-herb drizzle just before slicing?

if you do, i have a great wine for you.


we had a Trinchero Main Strett Vineyard 2003 Cabernet Sauvignon with Christmas dinner, and it was so good i don't have the skills to describe it. i'm not a wino snob, but i do know what is tasty. and man, is this wine tasty.

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