so what did you have on "Eat an animal for pETA" day?
as always, clicka the flicka for larger sizes
first, start with good meat. i used 3 thick cut loin chops from a healthy piggy, and the lean leg from a fuzzy wooly little lamb.
then i made a dry rub for the lamb. this picture shows all the ingredients
the rub for the pork was a variation of "hmmm, what's in the spice pantry?". i doubt if i could come up with the exact thing again. lots of Old Bay seasonings and paprika, some garlic powder and ground pepper. hell, almost everything i do is one off. sometimes i wish i would take the time to write down recipes as i go, but then, where's the fun in THAT?
then i cubed the chops. the lamb was removed from the bone, each muscle seperated out, connective tissue and silverskin removed, then cubed. i skewered the meat, rubbed the rub, covered and refridgerated overnight.
on the grill they went. after the skewered peppers, zucchinis, 'shrooms, and onions, of course.
i would have taken an after picture, but eating kind of took precident.