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Day By Day© by Chris Muir.


Monday, June 25, 2018

Not a bad view

Nice view from our hotel in San Diego. I get to watch all of the activity across the water at NAS North Island, as well as all of the activity on the water. Good thing our conference organizers didn't pick some hole in the wall to hold this meeting in.

Tuesday, June 05, 2018



Sunday, June 03, 2018

Been doing some cooking with fire lately....yay summer!

Had a couple of weekends worth of playing outside, firing up the bo-bq and the smoker. It's good to be a carnivore.
dry rub thin cut pork chops over hickory chips. 225 deg F and maybe an hour....it will be eatin' time">
Thin cut chops in the smoker. Oh yeah

enough for two, don't you think?
Shrimp, veg and marinated chicken thighs prepped and ready to go on the kabob grill. Life is good

marinated tri-tip and marinated chicken. The old "bo-bq" is getting its workout today
Who doesn't like tri-tip and onions?

Bo-BQ IN ACTION. ﹰFirst kabobs of the season
so yeah, had some chicken on the kabob grill aka bo-bq. Did a bunch for a retirement party a couple of weeks ago. Lots of chicken. yeah, lots.